Otherchefsavvy4.5
Creamed Corn Recipe
Skip the can and make delicious, flavorful creamed corn at home with a few pantry staples. Trust me, you'll never go back to the pre-made stuff after you try this recipe! It's perfect for weeknight dinners or holiday meals.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- whisk
- stove
📝 Preparation Steps
1
In a large skillet cook bacon over medium heat until golden brown and crispy. Remove the bacon from the pan and transfer to a paper towel lined plate. When the bacon has cooled chop it into bite size pieces.
bacon6 slices
2
Reserve 2 tablespoons of bacon grease in the pan and add in onions. Saute over medium high heat until golden brown and tender, ⏱️ 4 minutes.
bacon6 slices
3
Add in flour and continue to cook stirring continuously for one minute.
4
Slowly whisk in milk and bring to a simmer stirring continuously. When sauce comes to a simmer take off of the heat.
milk2 cups
5
Stir in parmesan cheese.
6
Return the pan back to the stove and heat over medium heat. Stir in corn and cook until warmed through ⏱️ 2-3 minutes.
corn, (no need to thaw)5 cups
7
Season with salt and pepper to taste and serve immediately with crumbled bacon and chives for serving!
salt and pepperbacon6 slices
Nutrition Facts
calories
233 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
237 mg
protein Content
10 g
cholesterol Content
21 mg
carbohydrate Content
26 g
saturated Fat Content
5 g
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