halfbakedharvest4.3
Creamed Corn Pasta with Fried Herbs
This pasta dish is full of flavor thanks to the fried herbs and super quick to make!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
📝 Preparation Steps
1
1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Just before draining, remove 1 cup of the pasta cooking water. Drain the pasta.2. Add the butter to a large skillet set over medium-high heat. Add the corn and season with salt and pepper. Cook ⏱️ 5-8 minutes or until the corn has browned lightly and caramelized. Stir in the chopped thyme, garlic, and crushed red pepper flakes, and cook ⏱️ 1 minute more. Add the milk and simmer until warmed. 3. Add the pasta, parmesan, and splash of the pasta cooking water and toss to combine. Cook for ⏱️ 2-3 minutes or until the pasta is warmed throughout. If needed, thin the sauce with more cream or water. Remove from the heat and stir in a handful of basil. Season with salt and pepper. 4. Add a drizzle of olive oil to a small skillet set over medium high heat. When the oil sizzles, add the basil leaves and thyme sprigs and fry ⏱️ 30 seconds or until crisp. Remove the skillet from the heat.5. Divide the pasta among plates and top with fried herbs. Eat!
pasta1 poundbutter4 tablespoonsgarlic, minced or grated2 clovescrushed red pepper flakes1 pinch
Nutrition Facts
calories
481 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
279 mg
protein Content
16 g
cholesterol Content
49 mg
carbohydrate Content
66 g
saturated Fat Content
10 g
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