loveandlemons5.0
Creamed Corn
This creamed corn recipe is an easy, comforting side dish! I love to make it with fresh corn when it's in season, but otherwise, I use frozen. Both ways are delicious!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Melt the butter in a large skillet over medium heat. Add the flour and cook, stirring, for ⏱️ 1 minute. While whisking, slowly add the milk. Reduce the heat to low and simmer, whisking occasionally, for 5 to ⏱️ 10 minutes, or until the milk is thick enough to coat the back of a spoon.
2
Stir in the corn, garlic, salt, and several grinds of pepper. Cook, stirring occasionally, for 17 to ⏱️ 20 minutes, or until thickened. Add the Parmesan and stir until melted. If the mixture has thickened too much, add more milk, 1 tablespoon at a time, as needed to reach your desired consistency.
3
Season to taste and serve.
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