Side Dishescookingclassy5.0
Creamed Corn
The best creamed corn! Made with fresh corn, rich butter, and creamy half and half. It's incredibly easy to make and the perfect side dish for summer!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Melt butter in a 12-inch saute pan or skillet over medium-high heat.
2
Add corn and saute ⏱️ 4 minutes (or until it's brightened in color).
3
Reduce heat to medium. Add flour, cook and toss constantly, ⏱️ 1 minute longer.
4
While stirring slowly pour in half and half, then honey. Season with salt and pepper to taste.
honey1 TbspSalt (and black pepper)
5
Cook stirring constantly and scraping pan until mixture has thickened, about ⏱️ 2 minutes.*
6
Serve warm with chives.
minced chives (optional)1 Tbsp
Nutrition Facts
calories
280 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
117 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
42 mg
carbohydrate Content
32 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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