Dessertschewoutloud4.4
Creamed Corn Au Gratin
This Creamed Corn Au Gratin is easy to make and an instant crowd pleaser. It's sweet, savory, and decadent all at once. Perfect for gatherings anytime of year.
👥 15 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 5 min🔥 Cook: 7 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- whisk
- casserole dish
📝 Preparation Steps
1
In a medium, heavy pot, combine corn, cream, salt, sugar, and white pepper. Bring to a boil and immediately reduce to simmer. Simmer ⏱️ 5 minutes, stirring occasionally. Cover and turn heat off.
sugar2 tablespoons
2
In a separate pan, melt butter and stir in the flour; whisk or stir constantly until it forms a roux (smooth, non-lumpy, yet thick mixture.) Add roux to the pot of corn. Mix well to combine.
flour2 tablespoons
3
Transfer corn mixture to a mid-sized casserole dish. Sprinkle with Parmesan cheese evenly over the top. Set under the broiler and broil just until cheese is nicely browned and bubbling.
parmesan cheese3 tablespoons
4
Serve immediately.
Nutrition Facts
calories
158 kcal
fat Content
10.2 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
1.3 g
sodium Content
190.6 mg
protein Content
2.8 g
trans Fat Content
0.3 g
cholesterol Content
30.4 mg
carbohydrate Content
14 g
saturated Fat Content
6.4 g
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