Creamed Cauliflower (aka Creamy Garlic Parmesan Cauliflower with Bacon)

A quick and easy stove-top creamed cauliflower with butter, garlic, parmesan, and bacon!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the bacon in a large pan, over medium heat, before setting aside and draining off all but 1 tablespoon of bacon grease.

bacon, cut into 1 inch pieces4 ounces

Add the butter to the pan and let it melt before adding the onion and cooking until tender, about ⏱️ 5 minutes.

butter2 tablespoons

Add the garlic and thyme and cook until fragrant, about a minute.

garlic, chopped4 cloves

Add the broth, cream, and cheese, bring to a simmer and let the cheese melt before seasoning with salt and pepper to taste.

salt and pepper to taste

Add the cauliflower, cover and simmer until tender, about ⏱️ 15-20 minutes.

cauliflower (cut into bite sized pieces)2 pounds

Mix the bacon back in and enjoy!

bacon, cut into 1 inch pieces4 ounces

calories

Calories 308

fat Content

Fat 30g

fiber Content

Fiber 4g

sugar Content

Sugars 6g

sodium Content

Sodium 443mg

protein Content

Protein 13g

trans Fat Content

Trans 0.3g

cholesterol Content

Cholesterol 74mg

carbohydrate Content

Carbs 16g

saturated Fat Content

Saturated 15g

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