Creamed Broccoli

Creamed broccoli with bacon covered in plenty of melted cheese!

👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the bacon in a large pan over medium heat before setting aside on paper towels and draining any grease from the pan.

Melt the butter in the pan, add the onion and cook until tender, about ⏱️ 3-5 minutes.

butter2 tablespoons

Add the garlic and flour and cook until fragrant, about a minute.

garlic, chopped4 clovesflour (rice flour for gluten-free)2 tablespoons

Add the milk, bring to a simmer and cook until the sauce has thickened a bit, about ⏱️ 1-2 minutes

milk1 cup

Add the cream and parmesan and cook until the parmesan has melted into the sauce, about ⏱️ 2-3 minutes.

Season the sauce with salt and pepper to taste.

salt and pepper to taste

Add the broccoli and bacon, mix, cover, reduce the heat, and simmer until the broccoli is just tender, about ⏱️ 3-5 minutes.

Sprinkle on the cheese, cover and cook until it has melted, about ⏱️ 2-3 minutes.

calories

Calories 252

fat Content

Fat 32g

fiber Content

Fiber 0.2g

sugar Content

Sugars 3g

sodium Content

Sodium 559mg

protein Content

Protein 17g

trans Fat Content

Trans 0.2g

cholesterol Content

Cholesterol 96mg

carbohydrate Content

Carbs 10g

saturated Fat Content

Saturated 18g

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