Dessertsbettycrocker4.4
Cream Wafers
Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies.
👥 60 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 45 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about ⏱️ 1 hour or until firm.
2
Heat oven to 375°F. Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut into desired shapes with 1 1/2-inch cookie cutters. Generously cover large piece of waxed paper with granulated sugar. Transfer cutouts to waxed paper, using pancake turner. Turn each cutout to coat both sides. Place on ungreased cookie sheet. Prick each cutout with fork about 4 times.
Granulated sugar
3
Bake 7 to ⏱️ 9 minutes or just until set but not brown. Remove from cookie sheet to wire rack. Cool completely, about ⏱️ 1 hour.
4
Meanwhile, mix all Creamy Filling ingredients until smooth. Add a few drops water if necessary. Spread about 1/2 teaspoon filling between bottoms of pairs of cookies.
Nutrition Facts
calories
65
fat Content
1/2
serving Size
1 Cookie
fiber Content
0 g
sodium Content
45 mg
protein Content
1 g
cholesterol Content
0 mg
carbohydrate Content
6 g
saturated Fat Content
1 g
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