Dessertsbettycrocker4.4
Cream Puffs
Delicious and versatile cream puffs! These tender pastries, filled with delicious cream, are easy to make and loved by all.
👥 10 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
📝 Preparation Steps
1
Heat oven to 400°F.
2
In a 2 1/2-quart saucepan, heat water and butter to a rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat for about ⏱️ 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
water1 cup(4-serving size) vanilla instant pudding and pie filling mix1 packagelarge eggs4
3
On an ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 3 inches apart. Bake 35 to ⏱️ 40 minutes or until puffed and golden. Cool in a draft-free area, about ⏱️ 30 minutes.
4
Cut off the top third of each puff and pull out any strands of soft dough. Prepare filling(s) and fill the cream puffs as directed below.
5
Eggnog Fluff Filling: In a large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with an electric mixer on low speed until well blended. Add whipping cream; beat on high speed for 1 to ⏱️ 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to ⏱️ 3 hours. Just before serving, sprinkle with powdered sugar or brush the tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In a large bowl, beat ingredients with an electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to ⏱️ 4 hours.
(4-serving size) vanilla instant pudding and pie filling mix1 packagemilk1 cuprum extract1 teaspoonground nutmeg1 teaspoonwhipping cream2 cupsPowdered sugarcup granulated or powdered sugar1/4
Nutrition Facts
calories
370
serving Size
1 Serving
fiber Content
0 g
sodium Content
260 mg
protein Content
6 g
cholesterol Content
165 mg
carbohydrate Content
26 g
saturated Fat Content
16 g
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