Cream of Turkey Soup (Reduced Fat)

Light and creamy soup using leftover Thanksgiving turkey; then thickened with milk instead of cream for a reduced fat alternative.

👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a large pot and add the carrots, onions and celery. Allow to soften approximately ⏱️ 3-5 minutes; then stir in the flour.

butter3 tablespoons

Add the turkey, chicken broth, salt and pepper; stir well. Bring to a boil, then allow to simmer for ⏱️ 30 minutes.

chicken broth6 cups

Use your immersion blender to blend all of the ingredients together until it is smooth.

Heat the milk over medium heat, then add it to the soup and mix well.

calories

205 kcal

fat Content

9 g

serving Size

1 cup

fiber Content

0.4 g

sugar Content

3 g

sodium Content

692 mg

protein Content

24 g

trans Fat Content

0.3 g

cholesterol Content

61 mg

carbohydrate Content

9 g

saturated Fat Content

5 g

unsaturated Fat Content

4 g

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