Soups & Stewscookingclassy5.0
Cream of Mushroom Soup
It's a rich and flavorful soup made with sauteed mushrooms and onions, bright herbs, and a creamy broth. It's the ultimate mushroom soup recipe!
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Melt 4 Tbsp butter in a heavy pot over medium heat.
2
Add mushrooms and two pinches of salt and toss. Let cook tossing occasionally, until liquids have evaporated and mushrooms have browned, about 25 to ⏱️ 30 minutes (toss more frequently near the end of cooking to prevent burning).
unsalted butter, (cut into 1-Tbsp pieces, divided)6 TbspSalt (and black pepper)
3
Add onions and saute ⏱️ 3 minutes longer, tossing occasionally. Then add garlic and cook ⏱️ 2 minutes longer, tossing frequently.
4
Melt in remaining 2 Tbsp butter then add flour and cook 1 to ⏱️ 2 minutes while scraping bottom of pot and tossing constantly.
5
Pour in white wine and scrape up browned bits from bottom of pot and stir mixture.
6
While stirring, slowly pour in chicken broth. Add parmesan rind and thyme. Season with salt and pepper to taste.
parmesan rind (about 3 to 4 inches long)1Grated parmesan, (sautéed mushrooms, chopped fresh parsley)unsalted butter, (cut into 1-Tbsp pieces, divided)6 TbspSalt (and black pepper)
7
Reduce heat to low and let gently simmer for 20 to ⏱️ 30 minutes, covered. Stir occasionally.
8
If you'd like to thicken soup more add cornstarch water mixture during the last ⏱️ 1 minute of cooking.
9
Stir in heavy cream and lemon juice and remove from heat.
fresh lemon juice2 tsp
10
Serve with optional garnishes of parmesan, sauteed mushrooms and parsley.
parmesan rind (about 3 to 4 inches long)1Grated parmesan, (sautéed mushrooms, chopped fresh parsley)
Nutrition Facts
calories
360 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
479 mg
protein Content
10 g
trans Fat Content
0.5 g
cholesterol Content
65 mg
carbohydrate Content
29 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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