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Cream of Chicken Soup
This easy homemade Cream of Chicken Soup is made with simple pantry ingredients! Use it as a wholesome 1:1 replacement for canned soup in casseroles, sauces, and pies.
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Melt butter and add chicken bouillon, garlic powder, onion powder, salt and mix together over medium heat.
chicken bouillon ($0.18)2 tspgarlic powder ($0.05)1 tsponion powder ($0.05)1 tsp
2
Simmer
3
Add room temperature cream and milk and allow it to reduce by 1/4, stirring often, reincorporating any “skin” that forms on the surface, gently simmering for ⏱️ 8-10 minutes
4
Thicken
5
Make a slurry with cornstarch and some of the cream-milk mixture. Add the slurry to the pan, and stir to thicken. Once the soup has reduced or thickened to about 2/3 of its original volume, it’s done!
cornstarch ($0.05)1 tsp
Nutrition Facts
calories
777 kcal
fat Content
74 g
serving Size
1 recipe (1 cup, 8 oz.)
fiber Content
1 g
sodium Content
1511 mg
protein Content
12 g
carbohydrate Content
20 g
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