Cream of Celery Soup

This easy Cream of Celery Soup recipe is rich, decadent, and full of fresh celery. It's an absolute classic and perfect for cold weather!

👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

In a 3-quart saucepan, melt butter over medium-high heat until foaming. Add onion, and celery. Sauté until softened, about ⏱️ 10 minutes.

Stir in flour and cook until lightly browned, about ⏱️ 1 minute. Whisk in 2 1/2 cups broth and bring to simmer.

Simmer until veggies are tender, about 10 to ⏱️ 12 minutes longer. Transfer to blender and puree until smooth.

Wipe out saucepan. Return pureed soup to pan. Add remaining 1 1/2 cups chicken broth and cream. Bring to simmer and stir until heated through.

Season to taste with salt and white pepper. Garnish with croutons if desired.

calories

141 kcal

fat Content

12 g

serving Size

1 cup

fiber Content

1 g

sugar Content

2 g

sodium Content

527 mg

protein Content

2 g

trans Fat Content

0.2 g

cholesterol Content

34 mg

carbohydrate Content

8 g

saturated Fat Content

7 g

unsaturated Fat Content

4 g

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