Soups & Stewsculinaryhill5.0
Cream of Celery Soup
This easy Cream of Celery Soup recipe is rich, decadent, and full of fresh celery. It's an absolute classic and perfect for cold weather!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●blender
- ●pan
📝 Preparation Steps
1
In a 3-quart saucepan, melt butter over medium-high heat until foaming. Add onion, and celery. Sauté until softened, about ⏱️ 10 minutes.
2
Stir in flour and cook until lightly browned, about ⏱️ 1 minute. Whisk in 2 1/2 cups broth and bring to simmer.
3
Simmer until veggies are tender, about 10 to ⏱️ 12 minutes longer. Transfer to blender and puree until smooth.
4
Wipe out saucepan. Return pureed soup to pan. Add remaining 1 1/2 cups chicken broth and cream. Bring to simmer and stir until heated through.
5
Season to taste with salt and white pepper. Garnish with croutons if desired.
Nutrition Facts
calories
141 kcal
fat Content
12 g
serving Size
1 cup
fiber Content
1 g
sugar Content
2 g
sodium Content
527 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
34 mg
carbohydrate Content
8 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...