budgetbytes5.0
Cream of Celery Soup
Homemade Cream of Celery Soup is a simple, gluten-free 1:1 swap for canned soup. Made with fresh celery, heavy cream, milk, and simple pantry seasonings!
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Prep
2
Gather your ingredients.
3
Dice the celery into very small pieces.
celery (diced very small, (2-3 stalks, including greens), $0.32)1 cup
4
Saute
5
Melt butter and add celery, garlic powder, onion powder, salt and sauté ⏱️ 6-8 minutes.
celery (diced very small, (2-3 stalks, including greens), $0.32)1 cupgarlic powder ($0.05)1 tsponion powder ($0.05)1 tsp
6
Simmer
7
Add room temperature cream and milk and allow it to reduce by 1/4, stirring often, reincorporating any “skin” that forms on the surface, gently simmering for ⏱️ 8-10 minutes
8
Thicken
9
Make a slurry with cornstarch and some of the cream-milk mixture. Add the slurry to the pan, and stir to thicken. Once the soup has reduced or thickened to about 2/3 of its original volume, it’s done!
cornstarch ($0.05)1 tsp
Nutrition Facts
calories
790 kcal
fat Content
74 g
serving Size
1 recipe
fiber Content
2 g
sodium Content
1552 mg
protein Content
13 g
carbohydrate Content
23 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...