Soups & Stewsculinaryhill5.0
Cream of Broccoli Soup
This easy Cream of Broccoli Soup recipe is rich, decadent, and full of fresh broccoli florets. It's an absolute classic and perfect for cold weather!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●blender
- ●pan
📝 Preparation Steps
1
In a 3-quart saucepan, melt butter over medium-high heat until foaming. Add broccoli, onion, and celery. Sauté until softened, about ⏱️ 10 minutes.
2
Stir in flour and cook until lightly browned, about ⏱️ 1 minute. Whisk in 2 1/2 cups broth and bring to simmer.
3
Simmer until veggies are tender, about 10 to ⏱️ 12 minutes longer. Transfer to blender and puree until smooth.
4
Wipe out saucepan. Return pureed soup to pan. Add remaining 1 1/2 cups chicken broth and cream. Bring to simmer and stir until heated through. Season to taste with salt and white pepper. Garnish with croutons if desired.
Nutrition Facts
calories
149 kcal
fat Content
12 g
serving Size
1 cup
fiber Content
2 g
sugar Content
2 g
sodium Content
507 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
36 mg
carbohydrate Content
10 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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