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Cream of Broccoli Soup
This easy Cream of Broccoli Soup is a gluten-free 1:1 replacement for canned soup. It’s creamy, flavorful, and comes together fast with just a few simple ingredients.
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Prep
2
Gather ingredients.
3
Dice broccoli into very small pieces.
4
Saute
5
Melt butter and add broccoli, garlic powder, onion powder, salt and sauté ⏱️ 6-8 minutes.
garlic powder ($0.05)1 tsponion powder ($0.05)1 tsp
6
Simmer
7
Add room temperature cream and milk and allow it to reduce by 1/4, stirring often, reincorporating any “skin” that forms on the surface, gently simmering for ⏱️ 8-10 minutes
8
Thicken
9
Make a slurry with cornstarch and some of the cream-milk mixture. Add the slurry to the pan, and stir to thicken. Once the soup has reduced or thickened to about 2/3 of its original volume, it’s done!
cornstarch ($0.05)1 tsp
Nutrition Facts
calories
807 kcal
fat Content
74 g
serving Size
1 recipe (1 cup, 8 oz.)
fiber Content
3 g
sodium Content
1501 mg
protein Content
15 g
carbohydrate Content
26 g
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