Soups & Stewscarriesexperimentalkitchen2.7
Cream of Asparagus Soup
Cream of Asparagus Soup made with fresh green asparagus, milk and vegetable broth is a favorite way to utilize leftovers.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- blender
📝 Preparation Steps
1
Melt the butter in a medium saucepan over medium-high heat; then add flour to form a roux.
butter2 tablespoons
2
Next, add your asparagus, vegetable broth and milk. Bring the mixture to a boil; then reduce the heat and allow to simmer for ⏱️ 15-20 minutes.
vegetable broth3 cupsmilk (or heavy cream)1 cup
3
Remove the soup from the heat and use your immersion blender to blend all of the ingredients together until smooth. Season with salt and pepper to your liking.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...