Appetizers & Snackscopykat5.0
Cream Cheese Wontons
Crispy cream cheese wontons with a sweet and savory filling that fries to golden perfection. A restaurant style appetizer you can make at home.
👥 48 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Preheat vegetable oil to 350 degrees. You can use a deep fryer or a pot filled with enough vegetable oil so the oil is 4 inches deep.
vegetable oil (for frying)
2
Combine cream cheese, sugar, and grated white onion. Stir together the cream cheese mixture until it is well blended.
cream cheese (softened)8 ouncessugar1 tablespoonwhite onion (grated)1 tablespoon
3
Prepare an egg wash by combining one egg and water in a small bowl.
large egg1water2 teaspoons
4
To fill wontons with cream cheese mixture, brush egg wash on two sides of the wonton wrapper.
cream cheese (softened)8 ounceslarge egg1
5
Drop about a teaspoon of cream cheese onto the wonton wrapper.
cream cheese (softened)8 ounces
6
Wet the sides of the wrapper with the egg wash. Seal the edges of the wonton wrapper by lifting up the middle of the 2 opposite sides so that they meet. Squeeze lightly together Bring the middle of the 2 other sides to close the wonton Gently squeeze to close the wonton. The wonton will remain slightly open.
large egg1
7
Drop the wontons in a couple at a time until they are golden brown. Drain on a wire rack or on paper towels. Serve immediately.
Nutrition Facts
calories
50 kcal
fat Content
2 g
serving Size
1 serving
sodium Content
59 mg
protein Content
1 g
cholesterol Content
9 mg
carbohydrate Content
4 g
saturated Fat Content
1 g
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