Dessertscakemehometonight4.2
Cream Cheese Whipped Cream Frosting
Cream cheese whipped cream frosting is perfect if you are not a huge fan of super sweet frosting. This recipe contains only four ingredients and takes just a few minutes to make! The frosting recipe has a slight tang from the cream cheese and great vanilla flavor.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, whip the cold, cubed cream cheese for a few minutes until it is smooth and creamy.
cream cheese (cold and cubed)8 oz
2
Add the powdered sugar and vanilla extract and mix on low speed until well combined and smooth. Scrape the sides and bottom of the bowl to ensure all the ingredients are well mixed.
vanilla extract2 tsp
3
If you are using a stand mixer, switch from a paddle attachment to a whisk attachment. Turn the mixer to medium-low speed and slowly pour in the heavy cream. Once all the heavy cream is added, scrape the sides and bottom of the bowl.
heavy cream (cold)2 cups
4
Turn the speed to medium-high and whip the frosting until medium-stiff to stiff peaks form. Do not over whip the frosting. Use the frosting immediately after making for the best results.
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