halfbakedharvest4.8
Cream Cheese Swirled Cinnamon Carrot Cake Muffins
Better than you could get at any coffee shop, these muffins melt in your mouth!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line 12 muffin tins with paper liners.2. In a large bowl, stir together the oil, maple syrup, eggs, and vanilla until combined. Stir in the shredded carrots. Add the flour, baking powder, baking soda, cinnamon, cardamom, ginger, nutmeg, and salt. Mix until just combined. 3. Divide the batter among the prepared pan. Push 1 cube of cream cheese into each muffin, using a spoon to cover the cube. It's OK if not all the cream cheese is covered. Evenly sprinkle the cinnamon sugar over each muffin. Bake for ⏱️ 18-20 minutes, until just set. Serve with butter and sea salt (if desired) on top.
large eggs2ground cinnamon1 teaspooncup cinnamon sugar1/2cream cheese, cut into 12 cubes4 ounces
Nutrition Facts
calories
255 kcal
serving Size
1 serving
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