Dessertscookiesandcups4.3
Cream Cheese Stuffed Snickerdoodles
Cream Cheese Stuffed Snickerdoodle Cookies are everything you love about a classic snickerdoodle recipe, but with a sweet, vanilla-infused cream cheese filling! These soft, chewy cookies are any cinnamon lover's dream baked into reality.
👥 24 Servings⏱️ Prep & Cook: 1h 23m⏳ Prep: 1h 15m🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Make the cream cheese filling by mixing the cream cheese, 1/4 cup sugar and 2 tsp vanilla. I used my hand mixer for this.
cream cheese, softened8 ouncescup sugar1/4vanilla2 teaspoons
2
Cover the cream cheese mixture and refrigerate for at least ⏱️ 30 minutes.
cream cheese, softened8 ounces
3
Preheat oven to 400°.
4
Cream butter and 1 1/2 cup sugar until fluffy.
cup sugar1/4
5
Add eggs and 1 tsp vanilla. Mix until combined.
eggs2vanilla2 teaspoons
6
On low speed mix in your flour, cream of tartar, baking soda and salt. Set dough to the side.
cream of tartar2 teaspoonsbaking soda1 teaspoon
7
In a small bowl combine remaining 1/4 cup sugar and 2 tsp cinnamon, set that aside as well.
cup sugar1/4cinnamon2 teaspoons
8
Remove the cream cheese mixture from the refrigerator.
cream cheese, softened8 ounces
9
For each cookie you will need 2 flattened balls of dough, 1 Tbsp each. (The flattened disk will be approx 2″ in diameter.)
10
Place 1 tsp of the cream cheese mixture on top of one of the flattened dough disks. Then place the other flattened dough on top of the cream cheese. Pinch the edges together to seal.
cream cheese, softened8 ounces
11
Carefully form into a ball and roll in the cinnamon sugar mixture. Place on a plate as you finish making each and refrigerate. Before baking the cookies they should chill for ⏱️ 15 minutes.
cinnamon2 teaspoons
12
When the dough is chilled bake on a parchment lined baking sheet 2″ apart for ⏱️ 8 minutes.
13
Transfer to wire rack to cool.
Nutrition Facts
calories
173 calories
fat Content
5.9 g
serving Size
1 cookie
fiber Content
1.6 g
sugar Content
17.3 g
sodium Content
190.5 mg
protein Content
3.2 g
trans Fat Content
0 g
cholesterol Content
20.6 mg
carbohydrate Content
27.8 g
saturated Fat Content
1.7 g
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