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Cream Cheese Salsa dip in a Bread Bowl
This Cream Cheese Salsa Dip is thick, rich and creamy from the inside, out! It is the perfect appetizer for game days and get togethers!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a medium sized bowl combine the cream cheese, sour cream, salsa, and cheese.
sour cream1 cupsalsa1 cup
2
Cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. Cut the remaining bread into cubes.
3
Scoop the dip into the bread bowl. Using the Reynolds Wrap® foil the bread and seal. Place on a baking sheet and bake for ⏱️ 25-30 minutes or until heated throughout. Place the remaining bread cubes on the baking sheet the last ⏱️ 10 minutes of cooking.
4
Serve with bread cubes, veggies, and crackers.
Nutrition Facts
calories
267 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
537 mg
protein Content
12 g
cholesterol Content
40 mg
carbohydrate Content
24 g
saturated Fat Content
8 g
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