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Cream Cheese Pumpkin Bread
This cream cheese pumpkin bread recipe is truly the best ever. The moist and tender pumpkin bread is swirled with cream cheese frosting that's baked right into the loaf. It makes the perfect fall treat!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Move one of the baking racks to the lower third of your oven. Preheat your oven to 350 degrees. Grease a 5"x9" loaf pan with butter.
2
Make the cream cheese filling in a medium-sized bowl. Using an electric beater, mix the cream cheese, sugar, flour, and egg.
cream cheese (at room temperature)6 ounceslarge egg1
3
In a large bowl, whisk the pumpkin puree, brown sugar, granulated sugar, buttermilk, oil, and egg.
pumpkin puree1 cuplarge egg1
4
In a medium-sized bowl, whisk the flour, pumpkin pie spice, baking powder, baking soda, and salt.
pumpkin pie spice1 tablespoon
5
Add the dry ingredients to the large bowl with the pumpkin and stir until it just comes together. Do not overmix.
6
Pour ⅓ of the batter into the loaf pan and smooth it out. Then spread half of the cream cheese on top. Add another ⅓ of the batter followed by the remaining cream cheese. Finish the pumpkin bread with a layer of batter.
cream cheese (at room temperature)6 ounces
7
Sprinkle the top of the pumpkin bread with a little sugar (about 1 teaspoon) then bake it for ⏱️ 45-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8
Let the pumpkin bread cool for ⏱️ 20 minutes then invert the loaf pan to remove the bread and let it finish cooling on a cooling rack.
Nutrition Facts
calories
312 kcal
fat Content
13 g
serving Size
1 slice
fiber Content
1 g
sugar Content
29 g
sodium Content
253 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
57 mg
carbohydrate Content
46 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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