epicurious4.7
Cream Cheese Pastry Dough
This cream cheese pastry recipe is as simple to make as it is versatile. Tender, flaky, and delicious, it's perfect for quiches, tarts, and even rugelach.
👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
In a food processor blend the butter, the cream cheese, the flour, and the salt, pulsing the motor, until the dough just begins to form a ball, gather the dough into a ball, and flatten slightly. Dust the dough with flour and chill it, wrapped in plastic wrap, for ⏱️ 1 hour. The dough may be made 1 day in advance and kept wrapped well and chilled.
cold cream cheese, cut into bits4 ounces
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