Main Dishesbettycrocker5.0
Cream Cheese Mints
Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.
👥 96 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Deborah Harroun📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
(3 oz) cream cheese, softened1 packagebutter, softened1 tablespoonpowdered sugar3 cups
2
Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
(3 oz) cream cheese, softened1 packagepowdered sugar3 cups
3
Flatten each ball with a fork. Let stand ⏱️ 2 hours or until dry.
Nutrition Facts
calories
20
fat Content
0
serving Size
1 Serving
fiber Content
0 g
sugar Content
4 g
sodium Content
0 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
4 g
saturated Fat Content
0 g
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