Otherchocolatewithgrace
Cream Cheese Mashed Potatoes
These mashed potatoes with cream cheese and sour cream are rich and irresistibly smooth. This is the ultimate take on the classic comfort food.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the potatoes in a large pot and cover with water. Bring to a boil. Add 1 tablespoon of salt and stir to dissolve. Boil for ⏱️ 10-15 minutes, until you are able to easily pierce with a fork. Take care not to overcook.
2
Drain potatoes and return them to the pot. Add the butter and cream cheese to the potatoes. Use a potato masher or hand mixer to mash the potatoes and incorporate the butter and cream cheese into the potatoes.
cream cheese (softened)4 ounces
3
Add the sour cream, garlic powder, salt, and pepper to the potatoes and mix until incorporated. Slowly add in the heavy cream to the potatoes while stirring. Add the chopped parsley and additional pepper before transferring to a serving dish. Top with a few pats of butter, if desired.
Nutrition Facts
calories
364 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
1245 mg
protein Content
5 g
trans Fat Content
0.5 g
cholesterol Content
70 mg
carbohydrate Content
32 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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