Breads & Bakingcountryliving4.5
Cream Cheese Herb Biscuits
These extra delicious biscuits may become your next holiday staple.
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●wooden spoon
- ●oven
📝 Preparation Steps
1
Preheat oven to 450°F. Lightly grease a rimmed baking sheet with cooking spray. Whisk together flour and salt in a bowl. Cut in butter and cream cheese with two forks. Stir in cheese. Make a well in the center and add milk, garlic, chives, parsley, and pepper. Stir with a wooden spoon just until combined.
Cooking spraygarlic, pressed1 clove
2
On a well-floured work surface, pat dough into a rectangle using well-floured hands. Fold dough in half, and pat again into a rectangle. Repeat two times, until dough is smooth and no longer sticky.
3
Pat dough to 1/2-inch-thickness. Cut into circles with a 2 3/4-inch cookie cutter. Place biscuits, touching, on prepared baking sheet. Brush tops with remaining 2 tablespoons melted butter. Gather scraps together and repeat.
4
Bake just until golden brown, 12 to ⏱️ 15 minutes.
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