loveandlemons4.9
Cream Cheese Frosting
Our favorite cream cheese frosting recipe! It's SO easy to make, and it's the perfect sweet and tangy topping for desserts like cakes, cupcakes, cookies, bars, and more.
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●spatula
📝 Preparation Steps
1
In a large bowl, beat the cream cheese and butter with an electric mixer until smooth.
cream cheese, full-fat, block-style, softened slightly8 ounces
2
Add the powdered sugar and vanilla and mix until smooth, stopping and scraping down the sides of the bowl with a spatula as needed. For a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency. Taste and adjust, adding a pinch of salt if needed.
powdered sugar, more for a stiffer frosting, sifted if lumpy4 cups
3
Store in an airtight container in the refrigerator for up to 3 days.
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