Dessertschocolatewithgrace5.0
Cream Cheese Frosted Pumpkin Cookies
These old fashioned cream cheese frosted pumpkin cookies are big and soft, just like your favorite bakery-style pumpkin cookies. A classic fall cookie recipe.
👥 72 Servings⏱️ Prep & Cook: 1h 52m⏳ Prep: 1 min🔥 Cook: 12 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
In a large bowl, beat together butter and sugars until well creamed. Beat in eggs, pumpkin and vanilla. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.
butter (softened)1 cup½ cup butter (softened)eggs2vanilla1 teaspoonbaking powder2 tspbaking soda2 tspsalt1 tspa pinch of salt
2
Add dry ingredients to the wet and stir until combined.
3
Preheat oven to 350 F. Drop dough by rounded tablespoons onto cookie sheets. Bake for ⏱️ 12-14 minutes or until edges are slightly browned. Do not over bake. Let cool completely.
4
To make the cream cheese frosting, best the softened cream cheese and butter together with a mixer. Beat in powdered sugar, vanilla and salt until smooth.
cream cheese (softened)8 ouncesbutter (softened)1 cup½ cup butter (softened)powdered sugar2 cupsvanilla1 teaspoonsalt1 tspa pinch of salt
5
Frost cooled cookies with cream cheese frosting.
cream cheese (softened)8 ounces
Nutrition Facts
calories
99 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
11 g
sodium Content
134 mg
protein Content
1 g
cholesterol Content
19 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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