Dessertscolleenchristensennutrition5.0
Cream Cheese Frosted Ginger Loaf Cake
A soft moist cake with the perfect spiced gingerbread flavor! This ginger loaf cake is super easy to make and topped with a delicious whipped cream cheese frosting!
👥 1 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 350 degrees and line a loaf pan with parchment paper and spray with non-stick spray. Set aside.
2
In a medium sized bowl combine flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda and salt. Set aside.
ground ginger2 tspground cinnamon1.5 tspbaking soda1 tsp
3
In a large bowl combine sugar, molasses, greek yogurt, melted butter and vanilla. Mix well until just combined.
4
Now, add your eggs and mix until just combined- don't over mix!
eggs2
5
Add flour mixture to the molasses mixture and stir again until just combined. If you over mix your cake will likely fall in the center.
6
Immediately place your cake into the oven and bake for ⏱️ 45-50 minutes. You'll know it's done when a toothpick comes out clean.
7
Allow your cake to cool fully before frosting.
8
While you cake is cooling make the frosting by first whipping the cream cheese.
cream cheese (room temp)4 oz
9
Then add in the powdered sugar and milk. Beat this until smooth & uniform.
powdered sugar1.5 cupsmilk1 tsp
10
When cake is fully cooled spread your cream cheese frosting on top, grab a slice and enjoy!
cream cheese (room temp)4 oz
Nutrition Facts
calories
366 kcal
fat Content
14 g
serving Size
1 g
fiber Content
1 g
sugar Content
40 g
sodium Content
331 mg
protein Content
5 g
cholesterol Content
74 mg
carbohydrate Content
55 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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