Cream Cheese Filled Pumpkin Whoopie Pies

Pumpkin Whoopie Pies are thick, soft pumpkin cookies filled with tangy cream cheese frosting.

👥 24 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
oven

📝 Preparation Steps

Cookie Directions

Preheat oven to 350°F. In a large bowl, beat together butter and sugars until well creamed. Beat in eggs, pumpkin, and vanilla.

butter, softened1 cup½ cup butter, softenedeggs2vanilla1 tsp

In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Add dry ingredients to the wet and stir until combined.

baking powder2 tspbaking soda2 tspsalt1 tsp⅛ tsp kosher salt

Drop dough by rounded tablespoons onto cookie sheets. Bake for ⏱️ 13-14 minutes or until the edges are slightly browned. Do not overbake. Let cool completely.

Filling Directions

Beat the butter and cream cheese with a mixer until light and fluffy. Beat in the vanilla and salt and powdered sugar until smooth.

butter, softened1 cup½ cup butter, softenedcream cheese, softened8 ouncesvanilla1 tspsalt1 tsp⅛ tsp kosher salt

To assemble the whoopie pies, spread a thick layer of cream cheese filling on the bottom half of a cookie, top with the other half.

cream cheese, softened8 ounces

Nutrition Facts

calories

377 kcal

fat Content

15 g

serving Size

1 cookie

fiber Content

1 g

sugar Content

37 g

sodium Content

376 mg

protein Content

4 g

trans Fat Content

1 g

cholesterol Content

55 mg

carbohydrate Content

57 g

saturated Fat Content

9 g

unsaturated Fat Content

5 g

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