Dessertscrazyforcrust4.5
Cream Cheese Filled Chocolate Chip Muffins
Cream Cheese Filled Chocolate Chip Muffins - this easy muffin recipe is filled with chocolate chips and a sweet cream cheese surprise inside! I love this muffin recipe - it's the best!
👥 16 Servings⏱️ Prep & Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Line muffin pans with paper baking cups.
2
Stir eggs with sugar and oil, beat until creamy. Add vanilla, vinegar, baking soda, and salt. Mix in sour cream (or greek yogurt) then stir in flour. (Batter may be slightly lumpy.) Stir in chocolate chips.
eggs2baking soda1 teaspoonchocolate chips (any kind)1 cup
3
Make the cream cheese filling: stir (or use a hand mixer) together cream cheese and sugar until smooth.
cream cheese (room temperature)4 ounces
4
Fill muffin cups with about 2 tablespoons of muffin batter. Add about 1-2 teaspoons of cream cheese to the center of each muffin, then top with another 1 tablespoon of batter.
cream cheese (room temperature)4 ounces
5
Bake for ⏱️ 15-20 minutes until a toothpick comes out clean from the center of a muffin. Cool ⏱️ 5 minutes in pan then remove to a rack to cool completely.
6
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
303 kcal
fat Content
17 g
serving Size
1 Muffin
fiber Content
2 g
sugar Content
20 g
sodium Content
1357 mg
protein Content
4 g
cholesterol Content
14 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
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