Cream Cheese Filled Banana Bread With Coconut Oil

Sweet and moist cream cheese filled banana bread with coconut oil

👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Lyubomira L📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 F (180 C). Grease and flour one 9''x5'' loaf pan.

flour1 tbsp

In the bowl of a stand mixer beat eggs, coconut oil, white sugar and brown sugar until creamy.

Dissolve baking soda in greek yogurt and add to the egg mixture. Add mashed bananas, flour and salt. Mix until just combined.

baking soda1 tspgreek yogurt4 tbspflour1 tbsp

To prepare the cream cheese layer mix cream cheese, sugar vanilla and flour. Add egg and beat until incorporated.

flour1 tbsp

Pour 1/2 of banana batter into loaf pan. Spread cream cheese layer on top. Cover with remaining banana batter.

Bake on 350 F (180 C) for ⏱️ 1 hour. Turn oven off but leave bread inside pan for 10 extra minutes.

Transfer co a cooling rack and let it cool completely to a room temperature 91 (⏱️ 1 hour).

Slice and enjoy!

I recommend that you store this bread wrapped in plastic wrap in the fridge for 3-4 days.

calories

345 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

1 g

sugar Content

25 g

sodium Content

281 mg

protein Content

5 g

cholesterol Content

61 mg

carbohydrate Content

44 g

saturated Fat Content

11 g

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