Breads & Bakingcookinglsl5.0
Cream Cheese Filled Banana Bread With Coconut Oil
Sweet and moist cream cheese filled banana bread with coconut oil
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Lyubomira L📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 F (180 C). Grease and flour one 9''x5'' loaf pan.
flour1 tbsp
2
In the bowl of a stand mixer beat eggs, coconut oil, white sugar and brown sugar until creamy.
3
Dissolve baking soda in greek yogurt and add to the egg mixture. Add mashed bananas, flour and salt. Mix until just combined.
baking soda1 tspgreek yogurt4 tbspflour1 tbsp
4
To prepare the cream cheese layer mix cream cheese, sugar vanilla and flour. Add egg and beat until incorporated.
flour1 tbsp
5
Pour 1/2 of banana batter into loaf pan. Spread cream cheese layer on top. Cover with remaining banana batter.
6
Bake on 350 F (180 C) for ⏱️ 1 hour. Turn oven off but leave bread inside pan for 10 extra minutes.
7
Transfer co a cooling rack and let it cool completely to a room temperature 91 (⏱️ 1 hour).
8
Slice and enjoy!
9
I recommend that you store this bread wrapped in plastic wrap in the fridge for 3-4 days.
Nutrition Facts
calories
345 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
281 mg
protein Content
5 g
cholesterol Content
61 mg
carbohydrate Content
44 g
saturated Fat Content
11 g
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