Breads & Bakingcookinglsl5.0
Cream Cheese Filled Apple Bread Recipe
Cream Cheese Filled Apple Bread Recipe - sweet and flavorful apple bread with a cheesecake layer in the middle. Topped with walnuts. Moist, packed with warm spices, great for fall, with a cup of coffee or tea.
👥 12 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 F. Generously spray a 9x5 loaf pan with cooking spray. Set aside.
2
Prepare the cheesecake layer, by mixing the cream cheese, sugar, flour, vanilla and egg until smooth. Pour into a piping bag or zip lock bag and refrigerate for ⏱️ 10 minutes.
cream cheese (softened)8 ozsugar1 cupcup granulated sugar1/4flour1 tbspeggs (large)2egg (large)1
3
In a bowl, sift together flour, apple pie spice, baking soda, baking powder and salt. Set aside.
flour1 tbspapple pie spice (or more, to taste)1 tspbaking soda1 tspbaking powder1 tsp
4
Beat eggs and sugar for ⏱️ 1 minute, until combined. Add vanilla, coconut oil and beat to combine. Add yogurt, beat until combined.
eggs (large)2egg (large)1sugar1 cupcup granulated sugar1/4
5
Add the dry ingredients and beat until just incorporated. Add in the apple slices and fold to combine.
6
Pour 1/2 of the bread batter into the pan. Smooth the top. Add the cheesecake layer, by carefully piping it over the bread layer, leaving about 1 cm around the edges. Carefully top with the remaining bread batter. Top with walnuts.
chopped walnuts (for garnishing)2 tbsp
7
Bake for ⏱️ 60-70 minutes, until cooked, and toothpick inserted into the bread layer comes out clean. The cheesecake layer will be soft, until it is completely cooled. You can tent with foil, about half way through, to prevent the top from burning.
8
Remove from the oven and let the bread cool for at least ⏱️ 30 minutes, inside the pan. Then carefully take out and let it cool on a wire rack completely. Slice and serve. Keep refrigerated for a week.
Nutrition Facts
calories
326 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
234 mg
protein Content
5 g
cholesterol Content
62 mg
carbohydrate Content
43 g
saturated Fat Content
9 g
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