Breakfast & Brunchchefsavvy5.0
Cream Cheese Crescent Danish
Enjoy a warm, flaky bakery-style pastry at home with this easy Cream Cheese Crescent Danish recipe! Buttery, crescent dough is twisted then filled with sweet cream cheese, and topped with apricot, cherry, or blueberry preserves. A drizzle of almond glaze adds the perfect touch. It makes an amazing breakfast or a sweet treat!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.Add cream cheese, sugar, vanilla and lemon zest to a small bowl. Whisk to combine. Set aside.
cream cheese, softened4 ouncesvanilla1 tsplemon zest1 tsp
2
Roll out crescent roll dough. Pinch seams together with your fingers.
crescent roll dough1 can
3
Starting at the shorter end cut into 6 strips.
4
Twist each strip so it looks like a rope then form it into a circle. Place on the prepared baking sheet.
5
Make an indent in the center or each crescent roll.
6
Fill with cream cheese filling and top with your favorite preserves.
cream cheese, softened4 ounces
7
Bake for ⏱️ 15-20 minutes or until golden brown.Allow the danishes to cool before drizzling with glaze.
8
Glaze
9
Combine ingredients in small bowl and whisk until smooth.
Nutrition Facts
calories
237 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
14 g
sodium Content
356 mg
protein Content
3 g
cholesterol Content
19 mg
carbohydrate Content
26 g
saturated Fat Content
7 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...