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Cream Cheese Crab Rangoon Burrito
Crab cheese rangoon burrito is a creative spin on the classic favorite crab rangoon, wrapping the crab and cream cheese filling in large egg roll skins. This burrito gives you all the cheesy, crab-filled goodness in one big, satisfying wrap.
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●pot
📝 Preparation Steps
1
Slice green onions and cut imitation crab in 2 inch pieces.
2
To make the crab rangoon filling, add cream cheese, imitation crab, green onions, and salt in a bowl. Mix until well combined.
cream cheese (softened)8 ounces
3
There are 2 ways to wrap your cream cheese roll: Burrito Style or Flat. Choose one way!Burrito Style Wrap - Place 4 sheets of wonton skin on a large surface. This will resemble the large 'burrito' wrapper. Next, add 4 tablespoon of filling towards the bottom of the wrapper. Then, gently fold the sides and fold the wonton skin over the filling.Add an additional 4 tablespoons of crab rangoon filling towards the center of the wrapper. Make sure to put it where the wrappers connect, so the burrito doesn't fall apart. Again, fold the sides of the burrito and finish rolling it up. If there is any wrapper that is sticking out, use some cream cheese to seal it.Flat Style Wrap - Place 1 egg roll wrapper on a flat surface and add a thin layer of filling in the center. Fold up and add another thin layer of crab cream cheese filling. Make sure you get the side of the filling as well. Fold over and press down on the sides so no filling is leaking out.
cream cheese (softened)8 ounces
4
In a pan, add the avocado oil or high temperature cooking oil. Heat pot to medium heat or until oil reaches 350 degrees Fahrenheit (use a thermometer!) Fry the cheese rangoon burrito for ⏱️ 4 minutes on each side or until the skin is golden brown. If it's the flat style, cook for ⏱️ 2 minutes on each side.
avocado oil (for frying)2 cups
5
To make the sweet and sour sauce, add ketchup, sugar, vinegar, water, and juice of an orange to a pot. Turn heat to low-med and continuously stir.
ketchup2 tablespoonsvinegar2 tablespoons
6
Cook for ⏱️ 3-4 minutes. Stir the sauce until the sugar is well combined and the sauce slightly thickens.
7
Take your burrito out and cut into four inch pieces. Dip the cheese rangoon in the sweet and sour sauce. Hope you enjoy!
Nutrition Facts
calories
2511 kcal
fat Content
276 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
8 g
sodium Content
987 mg
protein Content
7 g
cholesterol Content
115 mg
carbohydrate Content
11 g
saturated Fat Content
50 g
unsaturated Fat Content
211 g
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