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Cream Cheese Cookies
Bake a batch of Ree Drummond's soft, pillowy cream cheese cookies. This quick and easy dessert recipe is made with just six simple ingredients.
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●pan
📝 Preparation Steps
1
Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
2
In a medium bowl, whisk together the flour and salt; set aside.
3
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on medium speed until thoroughly combined, about ⏱️ 1 minute. Add the granulated sugar and continue to beat on medium speed until light and fluffy, 3 to ⏱️ 5 minutes. Scrape down the sides of the bowl and beat in the vanilla. Reduce the speed to low and slowly add the flour mixture, mixing until just combined, about ⏱️ 1 minute. Give it a final stir with a rubber spatula to make sure there are no visible traces of flour.
4
Using a 1 ½-tablespoon cookie scoop, scoop the dough onto the prepared baking sheets, spacing the scoops about 1 inch apart. Bake the cookies 1 pan at a time, rotating the pan halfway through, until just set on top and beginning to lightly brown on the bottom, 10 to ⏱️ 12 minutes.
5
Transfer the cookies to a cooling rack and allow them to cool completely. Dust the cookies with powdered sugar, if you like.
Powdered sugar, for dusting (optional)
Nutrition Facts
calories
3568 Calories
fat Content
226 g
fiber Content
7 g
sugar Content
164 g
sodium Content
1823 mg
protein Content
35 g
trans Fat Content
9 g
cholesterol Content
603 mg
carbohydrate Content
350 g
saturated Fat Content
140 g
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