Dessertscakewhiz5.0
Cream Cheese Cookies
Easy cream cheese cookies recipe, homemade with simple ingredients. Super soft cookies that melt in your mouth. Slightly tangy with vanilla and almond flavor.
👥 30 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
📝 Preparation Steps
1
In a large mixing bowl, add butter, cream cheese and mix until smooth and creamy.
2
Add sugar and beat until mixture is light and fluffy.
3
Add egg, vanilla extract, almond extract and mix until combined.
Egg (Lage)1Vanilla extract2 tsp
4
In another mixing bowl, whisk together flour and baking powder.
5
Dump the dry mixture into the wet mixture and mix until just combined.
6
Chill cookie dough in fridge for 1- 1.⏱️ 5 hours to make it easier to handle.
7
Scoop out small portions of the dough and roll into balls. The dough is slightly sticky. If you dampen your hands, it makes it easier to roll balls.
8
Place cookie balls on a baking tray, lined with parchment paper.
9
Bake at 375 degrees F for about ⏱️ 10-11 minutes or until edges are golden brown but centers are still slightly soft.
10
Remove from oven and let them cool in the baking tray.
11
Once they cool completely, sprinkle powdered sugar on top and enjoy.
Powdered sugar (For sprinkling)1 tbsp
Nutrition Facts
calories
97 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
42 mg
protein Content
1 g
cholesterol Content
18 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
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