Dessertsbiggerbolderbaking5.0
Cream Cheese Chocolate Chip Cookies Recipe
Bake soft and pillowy Cream cheese chocolate chip cookies in 30 minutes! Enjoy the perfect balance of tangy cream cheese and rich chocolate.
👥 18 Servings⏱️ Prep & Cook: 36 min⏳ Prep: 25 min🔥 Cook: 11 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- measuring cup
📝 Preparation Steps
1
Using the fan setting, preheat the oven to 325°F (165°C). Line 2 baking sheets with parchment paper and set aside.
2
In a large bowl, whisk together the flour, cornstarch, baking soda and salt. Set aside.
cornstarch2 teaspoonsbaking soda1 teaspoon
3
In the bowl of a stand mixer fitted with a paddle attachment, add the butter, and cream cheese and cream on medium speed until fluffy and smooth, about ⏱️ 3 minutes.
4
Lower the speed and beat in the egg, brown sugar and white sugar and vanilla, scraping down the sides to ensure even mixing.
large egg (, at room temperature)1
5
Gradually incorporate the flour in a few additions, scraping down the bowl in between, then fold in the chocolate chunks until just combined.
6
Using a ¼ cup (2 oz/57 g) cookie scoop or measuring cup, scoop out balls of dough and arrange them on your prepared baking sheets about 2 inches (5 cm) apart. You should get about 9 balls of cookie dough per tray.
7
Bake the cookies for about ⏱️ 11 minutes, until just beginning to brown. Let cool on the trays for ⏱️ 5 minutes, then transfer the cookies to a wire rack to cool completely.
8
Enjoy with a big glass of milk! Store leftovers in an airtight container at room temperature for up to two days.
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