therecipecritic4.8
Cream Cheese Brownies
These Cream Cheese Brownies are ultra fudgy, and swirled with cream cheese for the ultimate chocolatey treat! They're freezer friendly and pair perfectly with a big scoop of ice cream.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
To make the brownie layer
2
preheat
3
Preheat oven to 350 degrees Fahrenheit and line a 9x13" pan with parchment paper. Lightly grease with non stick cooking spray. Set aside
4
combine
5
In a large bowl, whisk together 1 cup melted unsalted butter and 2 cups granulated sugar until smooth. Add 3 large eggs, one at a time, and whisk until combined.
melted unsalted butter1 cupgranulated sugar2 cups⅓ cup granulated sugarlarge eggs3large egg1
6
add
7
Add 1 cup all-purpose flour, ⅔ cup unsweetened cocoa powder, 2 teaspoons vanilla extract , ½ teaspoon salt, ½ teaspoon baking soda and whisk until completely combined. Spread 3/4 of the brownie batter in the pan.
all-purpose flour1 cupvanilla extract1 teaspoon
8
To make the cream cheese layer
9
beat
10
In a medium bowl, beat 1 (8-ounce) package softened cream cheese with an electric mixer on medium speed until smooth. Add ⅓ cup granulated sugar, 1 large egg and 1 teaspoon vanilla extract and beat on low speed until combined.
softened cream cheese1 (8-ounce) packagegranulated sugar2 cups⅓ cup granulated sugarlarge eggs3large egg1vanilla extract1 teaspoon
11
spread
12
Spread cream cheese mixture over brownie batter in pan. Top with spoonfuls of reserved brownie batter and swirl gently.
13
bake
14
Bake for ⏱️ 30-35 minutes, until mostly set in the center (if you give it a wiggle, it shouldn't have much give).
15
cool
16
Set aside to cool to room temperature before slicing.
Nutrition Facts
calories
423 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
361 mg
protein Content
5 g
cholesterol Content
116 mg
carbohydrate Content
51 g
saturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...