Appetizers & Snackscookfastrecipes
Cream Cheese Bisquick Sausage Balls Recipe
A simple, savory appetizer made with just four ingredients. These sausage balls are wonderfully moist, packed with flavor from chicken sausage and cheddar, making them a family-friendly choice for parties or game day.
👥 64 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 350°F and line two large baking sheets with parchment paper.
2
In a large bowl, use a stand mixer or hand mixer to combine the hot chicken sausage and softened cream cheese until well blended.
hot chicken sausage1 pound
3
Gradually add the Bisquick baking mix to the sausage mixture, followed by the shredded cheddar cheese. Mix until just combined.
Bisquick baking mix2 cupsshredded cheddar cheese1 cup
4
Use a small cookie scoop to form the mixture into 1-inch balls and place them on the prepared baking sheets. Chill in the refrigerator for ⏱️ 10 minutes to help them hold their shape.
5
Bake for ⏱️ 25 minutes, or until the sausage balls are golden brown and firm to the touch. Serve warm.
Nutrition Facts
calories
280 calories
fat Content
22g fat
serving Size
4 balls
fiber Content
1g fiber
sugar Content
2g sugar
sodium Content
450mg sodium
protein Content
8g protein
carbohydrate Content
12g carbs
saturated Fat Content
10g saturated fat
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