Dessertscrazyforcrust4.5
Cream Cheese Banana Muffins Recipe
Cream Cheese Banana Muffins - this EASY banana muffins recipe is my favorite and it's FULL of a sweet cream cheese mixture! Everyone loves these muffins!
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 12 min🔥 Cook: 18 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●measuring cup
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line muffin pans with paper baking cups.
2
Make the cream cheese filling: mix together cream cheese and sugar until smooth. Set aside.
3
If you're using milk and vinegar, add 1 teaspoon vinegar or lemon juice and 7 tablespoons milk to a measuring cup and let sit ⏱️ 5 minutes.
4
Mash bananas with a foil or potato masher in a large bowl. Stir in oil and sugar with wooden spoon or a hand mixer.
5
Add eggs, salt, and baking soda, stir. Add milk and flour and mix until combined (batter will be slightly lumpy).
(113g) cream cheese (, room temperature)4 ounces(36g) granulated sugar3 tablespoonslarge eggs2(248g) all purpose flour2 cupsbaking soda1 teaspoon
6
Fill muffin cups with about 2 tablespoons of muffin batter. Add about ½ teaspoon of cream cheese to the center of each muffin, then top with another 1 tablespoon of batter. Sprinkle with chopped nuts on top, if desired.
7
Bake for ⏱️ 14-18 minutes until a toothpick comes out clean from the side of a muffin. Cool ⏱️ 5 minutes in pan then remove to a rack to cool completely.
8
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
207 kcal
fat Content
11 g
serving Size
1 muffin
sugar Content
12 g
sodium Content
123 mg
protein Content
3 g
cholesterol Content
25 mg
carbohydrate Content
24 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...