Breakfast & Brunchcookwell
Cream Cheese, Bacon, & Tomato Breakfast Sandwich
A four ingredient breakfast sandwich.
👥 1 Servings⏱️ Prep & Cook: 20 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
Crisp the bacon
Bacon, 2 slices
2
Cook the bacon low and slow over a skillet or in a 350°F/176°C oven until the fat has rendered and the bacon is really crisp (check after ⏱️ 10 mins, flip if necessary). For this recipe, thin cut bacon that gets crispy is important for the overall texture of the sandwich. When the bacon is done, drain on a wire rack or paper towel.
Bacon, 2 slices
3
Toast the English muffin & slice the tomato
4
Meanwhile, slice the heirloom tomato into a 1/2 inch (1-2 cm) slice. Slice the English muffin. Toast the top and bottom of each piece until it is fully warmed through.
Heirloom tomato, 1/2” slice
5
Assemble & serve
6
Spread a thin layer of cream cheese on the inside of each English muffin slice. To the bottom slice, add a layer of crispy bacon pieces followed by the tomato slice. Close the sandwich and enjoy warm.
Cream Cheese, to tasteBacon, 2 slices
Nutrition Facts
calories
271
fat Content
10 g
protein Content
12 g
carbohydrate Content
31 g
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