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Cream Cheese and Chive Stuffed Pork Chops
Cream Cheese and Chive Stuffed Pork Chops are a simple to make, quick weeknight meal that are gluten free, low carb and Keto Diet friendly.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Cut a pocket into the pork chops by slicing them horizontally, but not all the way through; then add the 1 ounce of cream cheese and chives to each chop.
cream cheese4 ouncesdried chives2 tablespoon
3
Lightly coat some cooking spray in an oven safe baking dish; then add the pork chops. Spray a little more cooking spray on top of the pork chops; then season with salt, pepper and garlic powder.
cooking spray
4
Next, place the dish in the oven and bake for ⏱️ 30-35 minutes. (Time may vary depending on the thickness of your pork chops, but if you insert a meat thermometer into the thickest part of the pork chop-the back part where there isn't any cheese stuffing- the minimum temperature should be 145 degrees F.
Nutrition Facts
calories
276 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
1 g
sodium Content
289 mg
protein Content
26 g
trans Fat Content
0.1 g
cholesterol Content
105 mg
carbohydrate Content
2 g
saturated Fat Content
9 g
unsaturated Fat Content
7 g
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