thepioneerwoman5.0
Cream Cheese and Bacon Corn
You know when the side dish kind of steals the show? When it’s so enticing that it upstages the main dish?
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Place the corn, cream, and bell pepper in a 10-inch cast iron skillet. Bring to a simmer over medium heat. Turn heat down to low, cover the skillet, and allow to simmer for ⏱️ 10 minutes or until the corn is done to your liking.
2
Scatter the cream cheese over the corn mixture. Give it a stir, cover the skillet, and allow to melt for a minute or two. Uncover and stir to fully incorporate the cream cheese.
3
Add the bacon and stir to combine. Taste and season with salt and pepper. Serve immediately.
Salt And Pepper, to taste
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