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Crazy Tender Baked Roast
Fall apart juicy, tender roast with hardly any hands-on prep time is easy enough for everyday, delicious enough for company!
👥 6 Servings⏱️ Prep & Cook: 5h 20m⏳ Prep: 20 min🔥 Cook: 5h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●skillet
- ●bowl
- ●whisk
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Heat olive oil over high heat in a large nonstick skillet. Using tongs, sear meat on all sides until lightly browned and transfer to a roasting pan. Add whole garlic cloves into the crevices of the roast (usually where there is a seam of fat). Add desired amount of carrots surrounding roast.
olive oil3 tablespoons
3
In a medium bowl, whisk together all remaining “Roast” ingredients and pour over roast and carrots.
4
Cover tightly with foil and roast for ⏱️ 30 minutes at 425 degrees F.
5
Turn roast over, re-cover with foil and TURN OVEN DOWN to 300 degrees F. Continue to roast for an additional ⏱️ 4-5 hours at 300 degrees F. Roast is ready when it is fall apart tender.
6
Remove roast and carrots from oven to a serving platter and let roast sit ⏱️ 30 minutes before carving to reabsorb the juices.
7
Gravy: Remove any excess juices/broth from roasting pan and strain fat. Add canned beef broth to the juices/broth to equal 2 cups. Set aside.
beef broth3 cupsbeef broth (or less depending on how much broth/juices remain after roasting)2 cups
8
Add 4 tablespoons fat/drippings to saucepan (from roasting pan or strained from broth/juices) OR melt 4 tablespoons butter in a small saucepan over medium heat. Sprinkle in 1/4 cup flour and whisk to create a roux. Cook over medium heat, while whisking, until lightly browned, about ⏱️ 1-2 minutes. Slowly stir in 2 cups juices/broth and bring the gravy to a simmer until thickened. Add additional broth if needed to thin. Season to taste with additional salt and pepper (although it probably won’t need it!)
cup flour1/4salt1 teaspoon
Nutrition Facts
calories
657 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1867 mg
protein Content
61 g
cholesterol Content
209 mg
carbohydrate Content
8 g
saturated Fat Content
17 g
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