Breads & Bakingbiggerbolderbaking4.7
Crazy Dough Pretzels
Crazy Dough is one easy recipe for how to make bread and endless variations including my Crazy Dough Pretzels for chewy, salty bread you can enjoy anytime.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Once your crazy dough recipe has proofed turn out onto a floured surface and divide into 8 balls.
Crazy Dough Recipe1(48floz/1,440ml) water6 cups
2
While the balls of dough are resting boil 6 cups of water with 6 teaspoons of baking soda and line a large baking trey with parchment paper.
(48floz/1,440ml) water6 cupsbaking soda6 teaspoons
3
To shape: take each piece of dough and begin rolling them on the counter. Bang the dough on the counter like I do in my classic pretzel video. You may need to shape into a long log but they will just naturally get longer and longer. Keep going until you reach 20-24 inches (60 cm). Twist the ends of the dough and press onto the the opposite sides of the pretzel.
4
Put straight into boiling water with baking soda and poach for JUST ⏱️ 30 seconds, then place on a baking tray. This boiling step is the secret to firm skin and adds that pretzel flavor.
(48floz/1,440ml) water6 cupsbaking soda6 teaspoons
5
Brush with egg wash and sprinkle with sea salt
sea salt1 tablespoon(48floz/1,440ml) water6 cups
6
Bake 450oF (225oC) for ⏱️ 15 minutes, or until golden brown.
7
Serve immediately and enjoy!
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