Breads & Bakingbiggerbolderbaking4.7
Crazy Dough Focaccia Bread
Crazy Dough is one easy recipe for how to make bread and endless variations including my Crazy Dough Focaccia for a pillowy bread bursting with flavor.
👥 10 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 2h🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
After your crazy dough has proofed (approximately ⏱️ 1 hour) punch down the dough and transfer to a lightly floured surface.
2
Using a rolling pin or your hands gently flatten and stretch the dough into an 8 x 12 inch square (If the dough is not stretching to that size easily, partially stretch it then allow about ⏱️ 10 minutes to rest before stretching to full size).
3
Oil an 8 x 12 inch baking tin about 2-3 inches deep. Transfer your dough to the baking tin, loosely cover with plastic wrap and a tea towel and allow to proof for another hour.
4
After one hour the focaccia should have risen and doubled in size. Using your finger tips press down the surface of the dough creating indents all over.
5
Brush generously with olive oil. Top with olives, sun dried tomatoes, rosemary, salt and pepper.
6
Loosely re-cover with plastic wrap and allow to proof one last time for ⏱️ 30 minutes.
7
Bake in a preheated 425 F (220 C) oven for about ⏱️ 20 minutes.
8
Allow to cool slightly before slicing into squares and serving warm!
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