Breads & Bakingbiggerbolderbaking4.5
Crazy Dough Cheesy Bread
Crazy Dough is one easy recipe for how to make bread and endless variations. Make this base dough into a delicious Crazy Dough Cheesy Bread and more!
👥 2 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 1h🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- knife
📝 Preparation Steps
1
Once crazy dough had proofed and knocked back remove from the bowl and transfer onto a lightly floured surface.
2
Divide the dough into two balls to make 2 loafs of bread or use the whole recipe for one larger loaf.
3
Gently knead 2/3 of the grated cheese into the dough until evenly distributed.
4
Transfer the dough into a lightly greased loaf tin and top with the remaining cheese
5
Loosely cover with plastic wrap and a tea towel then set the loaf tin aside in a warm spot to proof for a second time. This should take ⏱️ 45 minutes to an hour.
6
After the second proofing preheat the oven to 400oF (200oC). Pop the loaf tin into the oven and bake for ⏱️ 40-45 minutes or until the bread has a golden brown crust.
7
Remove from the oven and allow to cool for about ⏱️ 10 minutes before before running a knife along the outside of the bread to loosen. gently lift the loaf out of the tin and allow to cool fully before slicing. This is a delicious bread served warm and spread with butter, toasted and eaten with breakfast, or served cold and made into a sandwich! Enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...