Breads & Bakingbiggerbolderbaking4.6
Crazy Dough Braided Nutella Loaf Recipe
Crazy Dough is one easy recipe for how to make bread and endless variations including my Crazy Dough Braided Nutella Loaf for a chocolaty treat!
👥 2 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 2h🔥 Cook: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
- knife
- oven
📝 Preparation Steps
1
Once your Crazy Dough has proofed for the first time (about ⏱️ 1 hour) transfer to a lightly floured surface.
2
Cut the dough in half to create 2 loaves. Roll using a rolling pin to 16 x 9 inch rectangle.
3
Using a spatula or butter knife spread the Nutella across the rectangle in an even thin layer, about 1 inch away from the edge of the dough. You don't want too much Nutella as it can muddy when you cut your bread.
4
Using your fingertips gently roll the dough into a tight log. Once the dough had been rolled into a log carefully slice down the center of the log using a serrated knife.
5
Now that you're left with 2 parts of dough start at the top pinching the 2 parts together, then twisting them around each other until you get to the bottom. Re-pinch pinch the bottom and top of the twisted log together to secure the loaf.
6
Grease a loaf tin with vegetable oil and carefully lift your braided loaf into the center of the tin.
7
Cover with plastic wrap and a tea towel and allow to proof for a second time, ⏱️ 45 minutes to an hour.
8
Pre-heat your oven to 375oF (190oC). Uncover your braided loaf (it should be about double in size) and bake for 20 to ⏱️ 25 minutes.
9
Allow to cool in the tin for ⏱️ 15-20 minutes before slicing and serving, enjoy!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...